Stawberry & Apple Leathers



They are all the rage at the moment, home made fruit leathers or Roll ups, I love a good fad so couldn't resist giving them a go.  Most of the recipes I looked at called for honey to be used but this household is a honey free house (due to intolerance) so I chose to use Maple Syrup instead, and they turned out really well.  So far I have made strawberry leathers and Apple leathers, but I am very much look forward to trying out a few more flavours like Pear, Raspberry, Peach and Mango.


Strawberry Leathers
What you need...

  • 2 cups of halved strawberries
  • 1 1/2 tablespoons Maple Syrup
How you do it…
  • Turn your oven to 50 degrees C
  • In a food processor or blender add the strawberries and maple syrup, and whizz into a puree
  • Line a slice tin with glad wrap,  I used a 24cm X 34cm tin 
  • Pour the puree into the tin and spread out thinly with a  spatula
  • Place in the oven and leave for 4-5 hours. The length of time will depend on how thick your layer of puree is.
  • Once it has dehydrated and it has turned leathery, take out of the oven and let cool
  • Pull off the glad wrap and place on some baking paper, use clean kitchen scissors to cut into strips and roll up
  • Store in an air tight container for up to a week
 








Apple Leather
What you need…
  • 2 cups of roughly diced apple (about 4)
  • 1 1/2 tablespoons of Maple Syrup
  • 1 teaspoon of lemon juice
  • Pinch of cinnamon
  • 1/2 a cup of water
How you do it…
  • Heat the oven to 50 C
  • Put all ingrediance into a saucepan over a low heat
  • Let stew until the apple is nice an soft
  • Pour into a food processor/blender and whizz into a puree
  • Line a small tin with glad wrap 
  • Pour the puree into a small slice tin and spread out thinly with a spatula, I used a 18cm X 28cm tin.
  • Place in the oven for 4-5 hours
  • Once dehydrated leathery take out of the oven and let it cool
  • Pull the glad wrap off and place onto some baking paper, cut into strips and roll up
  • Store in an air tight container for up to a week
* I used a smaller tin with the apple mixture as it was a thicker mixture and therefore wouldn't spread as well as the runny strawberry mixture.




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