Butternut Snaps

A lovely Aussie bikkie treat, quite similar to the ANZAC biscuit, but without the oats.

What you need…

• 2 tablespoons of butter- softened
• 1 cup of Sugar
• 1 egg
• 2 tablespoons of golden syrup
• 1 teaspoon Golden Syrup
• 1/2 teaspoon cream of tartar
• 1 teaspoon bi-carn soda
• 1 1/2 cups plain flour
• 3/4 a cup coconut
• 1 tablespoon of milk

How you do it…

• Pre heat the oven to 180 C
• In a large mixing bowl cream together the butter and sugar using a wooden spoon.
• Add the egg, vanilla and golden syrup and continue to cream them.
• Once well mixed, add the cream of tartar, bi carb, flour and coconut, mix together 
• Add in the milk and give one good last mix
• Roll into balls (size to your choosing, how big do you want your bikkies???) and place on a lined baking tray.
• Bake for 10-12 minutes until golden brown.