- 125 grams of Butter
- 2 cups of Icing sugar
- colouring of your choice
- Zest of 1 lemon
- Juice of 1/2 a lemon
- yellow colouring
How you do it…
- Let butter get to room temperature, dice it up and pop into a mixmaster, beat on high for 5 mins scraping down the side occasionally
- Start adding the icing sugar in 1/2 a cup at a time, when you've added half the amount of sugar in add in the lemon zest and juice, along with the yellow colouring, keep beating and scraping down the sides.
- Add the rest of the sugar in and continue to beat, it should be getting light and fluffy by now, if it is looking a little thick add some milk 1 tablespoon at a time.
- After all ingredient have been added continue to beat for a least another 5 mins. Feel free to add extra colour and flavour if you wish, just make sure it is well mixed in.
Happy Beating
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