Tomorrow my two little ladies are having their Easter brake up party at their weekly music group. I was asked to make some mini cupcakes for the kids to have as part of their morning tea, I didn't want to make something too plain but seeing as they are for little kids they could't be a strong flavour, so these lemon and vanilla cakes came to mind. They are a nice light cake with a subtle lemon tang but still has a nice smoothness that vanilla brings.
Being an easter party, I couldn't resist and dressed the cakes up with some buttercream and fabulous fondant bunny ears that I made.
What you need…
- 125 grams Butter at room temperate
- 3/4 a cup of Caster Sugar
- 3 Eggs
- 1 teaspoon of Vanilla paste
- Zest of 1 Lemon
- 1 and 1/2 cups of Plain Flour
- 2 teaspoons Baking Powder
- 1/4 of a cup of Milk
How you do it…
- Using you hand mixer are mix master cream the butter, sugar, vanilla and zest together.
- Once well mixed and creamy add the eggs one at a time.
- Add in the flour and baking powder and mix well
- Add in the milk and beat for 3 minutes making the batter light and fluffy.
- divide into your cupcake cases and bake

Then once the ears were dry they could be pushed into the buttercream! Perfect easter cupcakes!
Happy Baking
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